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01 December 2010

Recommended Daily Vitamin D Intake Gets a Boost

Vitamin D deficiency has become something of a health bugaboo in recent years, especially after a 2009 study that declared three quarters of U.S. adults and teenagers deficient. Low levels of the vitamin—which is manufactured by the body when sunlight hits the skin and can be found in some fatty fish and fortified food products—have been linked to disparate conditions, such as a sluggish immune system and psychosis.

But a new report from the Institutes of Medicine (IOM), released November 30, concludes that the evidence linking vitamin D and calcium deficiency to anything but poor bone health is inconclusive. It also determined that most people in the U.S. and Canada are getting ample amounts of the vitamin. Even so, the organization is raising the level of recommended daily intake.

The new assessment recommends a daily vitamin D dietary allowance of 600 milligrams for most healthy people 9 years and older (with an estimated average requirement of 400 International Units per day—and no more than 4,000 IU of vitamin D per day). People 71 years and older should take 800 mg of the vitamin per day, according to the report. (Children aged 4 to 8 years should not have more than 3,000 IU/day and those aged 1 to 3 years should not have more than 2,500 IU/day.)

The updated daily recommendations are not directly comparable to previous sets, which were established in 1997 and are based on "adequate intakes" rather than on the newer recommended dietary allowance and estimate average requirement. Catharine Ross, chair of the IOM's review committee and a professor of nutrition at Pennsylvania State University, noted in a Tuesday press briefing that the two values are "like comparing apples to pears." (The previous adequate intake recommendations were 200 IU per day for infants through age 50, 400 IU/day for ages 51 to 70, and 600 IU/day for those 71 and older.)

Adequate intake was more of "a guesstimate," Patsy Brannon, a professor of nutritional sciences at Cornell University and member of the IOM review committee, said at the briefing. Those who did not meet the previous adequate intake levels were at a higher risk for deficiency, but "you cannot assume that individuals are deficient if they do not meet the adequate intake," she explained.

That the IOM is "recognizing that their 1997 recommendations are too low" is substantial progress, says David Hanley, a professor in the departments of Medicine, Community Health Sciences and Oncology at the University of Calgary, who was not involved in the new report.

The report also offered new recommendations for daily calcium intake:

•    Ages 1 to 3: recommended dietary allowance 700 mg/day (no more than 2,500 mg/day)
•    Ages 4 to 8: recommended dietary allowance 1,000 mg/day (no more than 2,500 mg/day)
•    Ages 9 to 18: recommended dietary allowance 1,300 mg/day (no more than 3,000 mg/day)
•    Ages 19 to 50: recommended dietary allowance 1,000 mg/day (no more than 2,500 mg/day)
•    Ages 51 and over: recommended dietary allowance 1,200 mg/day for all except men ages 51-70 who need only 1,000 mg/day (no more than 2,000 mg/day)

Adolescent girls ages 9 to 18 were the only group found to be lacking in either nutrient, and the committee recommended they needed to consume more calcium.

Nutrient rich
Despite all of the recent proclamations about widespread vitamin D deficiency, the new analysis found that "the majority of Americans and Canadians are receiving adequate amounts of both calcium and vitamin D." Why the sudden switch to sufficiency? It is not because North Americans have suddenly upped their intake. The difference has to do with the lab tests and concentration criteria that are used—neither of which is standardized.

Vitamin D is measured via levels of 25-hydroxyvitamin D in the blood. Cutoff points of sufficiency and deficiency "have not been based on rigorous science," Hanley says. And the IOM's new assessment uses a lower concentration of 25-hydroxyvitamin D to mark deficiency. And over the past several years, there has been "a slow ramping up of what that threshold is," Glenville Jones said at the press briefing. Jones, a member of the review committee, heads the biochemistry department at Queens University in Ontario.

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